Wine & Dine

At Tullyglass, we are renowned for the quality and range of our cuisine. Our talented and creative chefs work magic with the abundance of superb natural produce on our doorstep – from the tenderest meat to the freshest fish and seafood – to produce a dazzling array of sumptuous dishes.

Gourmet dining, traditional Northern Irish cooking, delicious bar fare, whatever your fancy, you’ll be able to enjoy a meal to remember at our atmospheric restaurants and bars.

Watch as French Restaurant Chef Karim Assam demonstrates the intricacies involved in creating a culinary masterpiece. These gourmet delights, where prepared in the kitchens of Tullyglass House Hotel, and illustrate the precision required to make a range of cuisine favourites including a mouth watering main course and a delicious dessert.

The Carvery
Imagine generous portions of the most succulent and richly flavourful topside of beef, traditionally baked ham and roast turkey, not to mention a huge array of tempting salad dishes and hearty soups.

What about deserts to die for, like creamy pavlovas laden with seasonal fruits, profiteroles dripping with chocolate sauce and luscious strawberry cheesecake? When you add the incredible price and relaxing surroundings, it’s little wonder that our six-course seven-day a week carvery has such a legion of loyal customers.

Bistro
Whether you’re celebrating the perfect round of golf you enjoyed at nearby Galgorm, sharing the craic with friends or chilling out with a long, slow pint of Guinness, you’ll feel right at home at our atmospheric Lounge Bar.

You can choose from a wide range of fine wines, the smoothest Irish malt whiskey’s and a tempting array of delicious bar food. All delivered with the friendly service that is the hallmark of Tullyglass.

 

 

Dishes Prepared:-

Fillet of Beef in Morel Sauce Prime Beef Fillet- Portobello Mushroom Dauphinoise Potatoes- Morel Sauce Pan Fried Scallope in Pesto Sauce Scollope- Fennel- White Wine Pesto Sauce Strawberry Pavlova Served in Candy Ball accompanied by Raspberry Coulis.