Imagine generous portions of the most succulent and richly flavourful topside of beef, traditionally baked ham and roast turkey, not to mention a huge array of tempting salad dishes and hearty soups. What about deserts to die for, like creamy pavlovas laden with seasonal fruits, profiteroles dripping with chocolate sauce and luscious strawberry cheesecake? When you add the incredible price and relaxing surroundings, it's little wonder that our six-course seven-day a week carvery has such a legion of loyal customers.